Corn Flour is highly nutritious as it contains fibres, carbs and proteins. It is used to make thick dough to make snacks and other delicious cuisines. This flour has a very smooth texture which easily mix and stir with water. It is convenient to consume and helps to digest the food. In addition to this, provided flour is fabricated with latest grinding machine ensuring optimum quality and freshness. Corn Flour is suitable to make biscuits, pastas, chips, biscuits, noodles, chilli potatoes, momos etc.